Sample Menu (July 2008)...........................

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Soups

Cream of Broccoli
€5.50

Carrot and Coriander
€5.50

 

Starters

Baked Bluebell Falls Goat Cheese
with Red Onion Marmalade
€6.95

Caesar Salad
with Crispy Bacon and Smoked Chicken
€7.50

Prawn Tempura with Poached Pear
and Black Bean Sauce
€7.75

Fried Mackerel Fillets
with Japanese Coleslaw
€6.25

Smoked Cod and Coriander Fish Cakes
with Pickled Ginger and Sweet Chili Sauce
€6.95

Hummus with Pita Bread
and a Crisp Salad
€6.25

 

Mains

Roast Barbery Duck Breast
with a Port Wine and Red Currant Sauce,
Sauté Spring Cabbage and Bacon
€24.25

Char Grilled 300g Irish Sirloin Steak
with Home Fries and Garlic Butter
€23.75

Beef Stroganoff
with oyster mushrooms and rice
€21.95

Pot Roast Rabbit
with Toulouse Sausage and Garden Herbs
€20.95

Baked Pork Fillet Parcels
with Cranberries, Mint and Spinach Sauce
€21.50

Barbecue Lamb Kebabs
with Couscous and Baby Spinach
€21.75

 

Something From The Sea

Tiger Prawns and Salmon Kebabs
with Parsley, Lemon Sauce and Rocket Salad
€23.50

Sauté Fillet of Sea Trout
with Asparagus Risotto
€21.50

Baked Fresh Mackerel Fillets
with Whole-Grain Mustard Gratin
€19.95

Roast Spiced Monkfish Phat Thai
with Noodles
€22.95

 

Side Orders

Stir Fry Vegetables
€3.75

Green Salad
€2.95

Egg Noodles
€2.00

Basmati Rice
€1.75

French Fries
€2.75

Potatoes are served with Main Courses

 

Dessert Menu

Chocolate Cake
(flourless chocolate cake)
Very rich, very yummy

Treacle Tart
My twist on an old classic
Pretty darn good

Assortment of Ice-Creams
with Butterscotch, Vanilla,
Chocolate and Strawberry

Sticky Toffee Pudding
with vanilla ice-cream
A Dream!!!

Marinated New Season’s Cherries
Fresh and Sweet

Rhubarb and Citrus Tart
A Pangur Classic

Bailey’s Cream Cheese Cake
Everyone’s Favourite

Bluberry Trifle
Delicious

Pear and Almond Tart
Classic French Dessert

 

All Desserts  €6.50

 

 

Sunday Lunch

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Carrot and Coriander Soup
€5.50
 

Entree

Sauté Fillet of Trout
with Creamy Leeks
€18.95

Roast Rib of Beef
with Roast Pumpkin Pasnip Mash
and Fresh Horseradish Cream
€18.95

(Served with Vegetables)

 

Salads

Hummus with Pita Bread
and a Crisp Salad
€10.25

Irish Goat Cheese and Onion Tart
with Salad
€12.95

A Summer Salad
of Broad Beans and Feta Cheese
with Cantaloupe Melon
€12.25

 

Desserts

Bailey’s Cheesecake

Chocolate Cake

Treacle Tart

€6.25

 

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Pangur Bán Restaurant, Letterfrack, Connemara, Co. Galway

Email: pban@indigo.ie

Tel: 095 41243