Markets - Clifden, Moycullen, Loughrea, Oranmore - Pangur Ban Catering & Cookery School

At Pangur Ban, we produce a range of fresh savoury and sweet pies, tarts, quiches and breads, using the freshest and most interesting ingredients available. All tarts and pies are come to the markets less than 24hrs after baking. All breads are baked on the morning of the market so they come to you still warm from the oven.

Here are some examples of what you can expect from Pangur Ban:

Savoury Tarts:
Roast Butternut Squash with Sundried Tomatoes and Fresh Rosemary
Irish Goat Cheese and Sweet Onion Tart
Roast Sweet Peppers and Smoked Bacon Tart
Toulouse Sausage and Onion Tart
Smoked Salmon and Leek Tart

Sweet Tarts and Pies:
Apple and Blueberry Pie
Pear and Almond Tart
Treacle Tart
Pecan and Maple Syrup Tart
Blueberry and Sour Cream Tart
Rhubarb and Sweet Ginger Pie
Dutch Apple Tart

Savoury Breads:
Focaccia (Italian yeast bread with sun dried tomatoes, fresh herbs and olive oil)
Irish Soda Bread

Sweet Breads:
Banana Bread
Courgette and Walnut Bread
Fresh Cranberry and Nut Bread
Pumpkin Bread
Apricot Bread

We shall be at the markets in Loughrea and Oranmore every Thursday and Clifden and Moycullan every Friday.

See you there,

Pangur Ban.

Pangur Bán Catering & Cookery School
Letterfrack, Connemara, Co. Galway, Ireland